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Authors
Korkmaz, Aziz https://orcid.org/0000-0002-5221-6722
Unsal, Velid
Yıldız, Reşit
Oner, Erkan
Atasoy, Ahmet Ferit
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Funding
Funding for this research was provided by:
The Ministry of Industry and Technology of the Republic of Turkey and the Southeast Anatolia Project (GAP) Regional Development Administration (Grant number MAÜ-GAP-20-SBF-005)
Derik (Mardin) Municipality (Grant number MAÜ-GAP-20-SBF-005)
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Article History
Received: 24 April 2025
Accepted: 29 August 2025
First Online: 29 September 2025
Declarations
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: The authors declare no competing interests.
: Permission to use the olive samples for this study was obtained from the orchard owner.
: Not applicable.
: Not applicable.
: Not applicable.
: This study did not include in vitro validation experiments (e.g., enzyme inhibition or LDL uptake assays) due to lack of funding.
