Okuno, Alato
Shi, Zheng Zheng
Maekawa, Toshio
Tsuji, Noriko M.
Saito, Suguru
Funding for this research was provided by:
Japan Society for the Promotion of Science (21K15958)
Article History
Received: 14 March 2025
Accepted: 2 September 2025
First Online: 9 October 2025
Declarations
:
: A.O. and T.M. were employees of iFoodMed, Inc. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.