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Authors
Ren, Jiahui
Zhang, Zhenzhen
Tang, Mi
Wen, Zihan
Luo, Changjun
Qiang, Zhenxing
Cai, Xiaoqian
Wang, Hui
Wang, Qiuying
Ji, Yajing
Qiao, Weichang
Zhao, Junying
Chen, Lijun
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Funding
Funding for this research was provided by:
Beijing Capital Agribusiness & Foods Group Science and Technology Project (SNSPKJ(2022)03)
Beijing Science and Technology Plan (Grant No. Z221100006422012)
Beijing Innovation Team of Livestock Industry Technology System (Grant No. BAIC05)
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Article History
Received: 20 March 2025
Accepted: 3 September 2025
First Online: 6 October 2025
Declarations
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: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
