Document is current
Any future updates will be listed below
-
Authors
Fu, Mingxi
Liu, Liming
Fu, Fanglei
Ouyang, Jingli
Shi, Xueying
Duan, Song
Guan, Tian
He, Yonghong
Cheng, Zhiqiang
Zhu, Lianghui
-
Funding
Funding for this research was provided by:
National Natural Science Foundation of China (82430062)
Shenzhen Engineering Research Center (XMHT20230115004)
Jilin FuyuanGuan Food Group Co., Ltd.
- License Information
-
More Information
Article History
Received: 19 May 2025
Accepted: 5 September 2025
First Online: 18 December 2025
Declarations
:
: The authors declare no competing interests.
