Combined vacuum osmotic dehydration by pomegranate juice concentrate and hot-air assisted radiofrequency drying to produce fortified orange slices
Crossref DOI link: https://doi.org/10.1038/s41598-025-19708-x
Published Online: 2025-10-15
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ismail, Mohammed
Özbek, Hatice Neval
Göğüş, Fahrettin
Text and Data Mining valid from 2025-10-15
Version of Record valid from 2025-10-15
Article History
Received: 25 July 2025
Accepted: 10 September 2025
First Online: 15 October 2025
Declarations
:
: The authors declare no competing interests.