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Authors
Noormohammadi, Morvarid
Hashemi Javaheri, Fatemeh Sadat
Ghasemisedaghat, Sakine
Ghoreishy, Seyed Mojtaba
Eslamian, Ghazaleh
Nouri, Mehran
Kazemi, Seyyedeh Neda
Nematifard, Elahe
Rashidkhani, Bahram
Taheripanah, Robabeh
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Funding
Funding for this research was provided by:
National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran (99/25850)
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Article History
Received: 31 October 2024
Accepted: 16 September 2025
First Online: 21 October 2025
Declarations
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: The authors declare no competing interests.
: This study was approved by Medical Ethical Committee of National Nutrition and Food Technology Research Institute of Shahid Beheshti University of Medical Sciences (IR.SBMU.NNFTRI.REC.1399.062), in Iran, according to the Declaration of Helsinki. All of the participants provided written informed consent. Data confidentiality was also ensured.
