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Association of dietary omega-3 fatty acids intake with all-cause and cardiovascular disease-specific mortality among individuals with cardiovascular disease

Crossref DOI link: https://doi.org/10.1038/s41598-025-21193-1

Published Online: 2025-10-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yan, Yifei

Li, Huan

Yang, Xue Fen

Yang, Yang

Zeng, Ying

Cai, Yilin

Li, Jianchang

Li, Xiangyong
Funding

Funding for this research was provided by:

Guangdong Basic and Applied Basic Research Foundation (2022A1515012299)

2021 GuangdongProvince General University Characteristic Innovation Project (2021KTSCX034)
License Information

Text and Data Mining valid from 2025-10-24

Version of Record valid from 2025-10-24
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Article History

Received: 22 August 2024

Accepted: 19 September 2025

First Online: 24 October 2025

Declarations

:

: The authors declare no competing interests.

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