Crossmark

Evaluation of antibacterial and antioxidant activities of Sesame (Sesamum indicum) meal protein hydrolysate produced by Bacillus coagulans (IBRC 10807) fermentation

Crossref DOI link: https://doi.org/10.1038/s41598-025-21765-1

Published Online: 2025-10-29

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Raei, Parisa

Khomeiri, Morteza

Sadeghi Mahoonak, Alireza

Moayedi, Ali

Kashiri, Mahboobeh
License Information

Text and Data Mining valid from 2025-10-29

Version of Record valid from 2025-10-29
More Information

Article History

Received: 28 June 2025

Accepted: 23 September 2025

First Online: 29 October 2025

Declarations

:

: The authors declare no competing interests.

Document is current

Any future updates will be listed below