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Authors
Das, Simanta
Ghosh, Srinjoy
Pal, Kumaresh
Chakraborty, Moumita
Khalko, Surajit
Islam, Sk. Masudul
Rai, Samuel
Choudhury, Ashok
Sahana, Nandita
Mandal, Somnath
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Funding
Funding for this research was provided by:
Department of Food processing Industries and Horticulture, Government of West Bengal, India (485/DCOMP/2022)
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Article History
Received: 4 July 2025
Accepted: 6 October 2025
First Online: 7 November 2025
Declarations
:
: The authors declare no competing interests.
