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Authors
Carraturo, Federica
Esposito, Rodolfo
Masi, Marco
Cimmino, Alessio
Siciliano, Antonietta
Salamone, Michela
Gallucci, Noemi
De Paola, Fulvio
De Tommaso, Gaetano
Iuliano, Mauro
Guida, Marco
Paduano, Luigi
Russo Krauss, Irene
D’Errico, Gerardino
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Funding
Funding for this research was provided by:
European Union (Agritech National Research Center and received funding from the European Union NextGenerationEU (NRRP) – Mission 4, Component 2, Investment 1.4 – D.D. 1032 17/06/2022, CN00000022).)
Italian Ministry of University and Research (PON Ricerca e Innovazione 2014–2020, project title “Prodotti e processi innovativi per la filiera ortofrutticola della IV gamma—ProFood IV”)
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Article History
Received: 31 March 2025
Accepted: 6 October 2025
First Online: 12 November 2025
Competing interests
: The authors declare no competing interests.
