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Authors
Hio, Mamoru
Murata, Kensuke
Takase, Ryuichi
Ogura, Kohei
Hashimoto, Wataru
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Funding
Funding for this research was provided by:
the Toyo Institute of Food Technology
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Article History
Received: 24 October 2024
Accepted: 8 October 2025
First Online: 25 November 2025
Declarations
:
: The authors declare no competing interests.
