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Evaluation of the nutritional quality of food composites developed from local ingredients to target the needs of persons experiencing nodding syndrome in Northern Uganda

Crossref DOI link: https://doi.org/10.1038/s41598-025-25483-6

Published Online: 2025-11-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Aloka, Bonny

Olum, Solomon

Ongeng, Duncan
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Text and Data Mining valid from 2025-11-24

Version of Record valid from 2025-11-24
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Article History

Received: 10 July 2025

Accepted: 21 October 2025

First Online: 24 November 2025

Declarations

:

: The authors declare no competing interests.

: The study was approved by the Gulu University Research Ethics Committee (GUREC) with registration number GUREC-2022-258. After clearance, the protocol was registered with the Uganda National Council for Science and Technology (UNCST) with registration number A234ES, in compliance with the UNCST guidelines 2014 on the protection of human subjects.

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