Application of green tea to enhance the antioxidant properties of fermented cauliflower
Crossref DOI link: https://doi.org/10.1038/s41598-025-26104-y
Published Online: 2025-11-26
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Iwona, Adamska
Katarzyna, Felisiak
Grzegorz, Tokarczyk
Anna, Ceglarek
Text and Data Mining valid from 2025-11-26
Version of Record valid from 2025-11-26
Article History
Received: 24 July 2025
Accepted: 27 October 2025
First Online: 26 November 2025
Declarations
:
: The authors declare no competing interests.