Development of a zinc-enriched yeast strain for nutritional applications using low-cost ingredients
Crossref DOI link: https://doi.org/10.1038/s41598-025-26371-9
Published Online: 2025-11-27
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zare, Pegah
Giyahchi, Minoo
Entezari, Tabasom
Moghimi, Hamid https://orcid.org/0000-0002-9454-7474
Text and Data Mining valid from 2025-11-27
Version of Record valid from 2025-11-27
Article History
Received: 29 July 2025
Accepted: 28 October 2025
First Online: 27 November 2025
Declarations
:
: The authors declare no competing interests.