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Authors
Kumssa, Diriba B.
Dew, Tristan
Kebebew, Zerihun
Gashu, Dawd
Hora, Obssi D.
Senbeta, Feyera
Ayante, Tamiru K.
Hamido, Musa A.
Tolessa, Kassaye
Broadley, Martin R.
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Funding
Funding for this research was provided by:
Leverhulme Trust (ECF-2021-190)
University of Nottingham (Future Food Beacon)
Bill & Melinda Gates Foundation (INV-009129)
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Article History
Received: 31 May 2024
Accepted: 28 October 2025
First Online: 27 November 2025
Declarations
:
: The authors declare no competing interests.
