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Polyphenolic composition, genetic profile and in vitro antioxidant and cytotoxic activities of artichoke varieties “Strunjanska articoka”, “Romanesco” and "Violetto di Romagna"

Crossref DOI link: https://doi.org/10.1038/s41598-025-26443-w

Published Online: 2025-11-27

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kramberger, Katja

Baruca Arbeiter, Alenka

Petelin, Ana

Gabrovšek, Petra

Teslić, Nemanja

Kenig, Saša

Mišan, Aleksandra

Bandelj, Dunja

Stupar, Alena

Jenko Pražnikar, Zala
Funding

Funding for this research was provided by:

Ministry of Science, Technological Development and Innovation of the Republic of Serbia (451-03-136/2025-03/200222)

The Slovenian Research and Innovation Agency (P1-0386)
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Text and Data Mining valid from 2025-11-27

Version of Record valid from 2025-11-27
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Article History

Received: 3 June 2025

Accepted: 28 October 2025

First Online: 27 November 2025

Declarations

:

: The authors declare no competing interests.

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