Evaluation of probiotic properties of Bacillus aryabhattai HY1 isolated from Vietnamese pickled mustard greens
Crossref DOI link: https://doi.org/10.1038/s41598-025-26744-0
Published Online: 2025-11-28
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pham, Minh Tan
Nguyen, Phung Thao Uyen
Nguyen, Tran Hai Yen
Ma, Khanh Linh
Chau, Thi Da
Text and Data Mining valid from 2025-11-28
Version of Record valid from 2025-11-28
Article History
Received: 20 May 2025
Accepted: 30 October 2025
First Online: 28 November 2025
Declarations
:
: The authors declare no competing interests.