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Authors
Tan, Ren-qin
Zhou, Chun-li
Zhang, Man-jun
Su, Wei
Liu, Shao-fang
Yao, Le-yi
Pan, Wen-hui
Li, Wen
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Funding
Funding for this research was provided by:
special fund for graduate innovation project (YC2024-X53)
the National Natural Science Foundation of China (32160580)
project supported by Jiangxi Provincial Natural Science Foundation (224ACB205009)
Key project of the Natural Science Foundation of Jiangxi Provincial Education Department (GJJ2201303)
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Article History
Received: 16 September 2025
Accepted: 30 October 2025
First Online: 28 November 2025
Declarations
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: The authors declare no competing interests.
: The sensory evaluation protocol was approved by the Institutional Review Board of Jiangxi Science and Technology Normal University. Informed consent was obtained from all participants prior to the study. All participants were voluntary and could withdraw at any time. The identity of the participants remains confidential. The sample preparation and testing procedures adhered to the standard professional practices for sensory analysis.
