Document is current
Any future updates will be listed below
-
Authors
Kong, Xiaoping
Wu, Jie
Yan, Xiangping
Zhuang, Feiyun
Zhou, Hongwei
Xu, Shaonan
Ou, Chenggang
-
Funding
Funding for this research was provided by:
the Basic Research Foundation of Qinghai Provincial (2021-ZJ-930)
the Major Science and Technology Special Project of Xining: Industrial Technology Collaborative Innovation Center of Qinghai-Tibet Plateau Cool-Climate Vegetables (2022-Z-02)
- License Information
-
More Information
Article History
Received: 20 July 2025
Accepted: 31 October 2025
First Online: 1 December 2025
Declarations
:
: The authors declare no competing interests.
