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Authors
Wang, Yingzhe
Wu, Jinghan
Zhou, Min
Yang, Ximeng
Niu, Yuan
Guo, Kun
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Funding
Funding for this research was provided by:
Jiangsu Food and Pharmaceutical Science College Internal Grant (2025007)
Gansu Provincial Natural Science Foundation (20JR10RA534)
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Article History
Received: 17 April 2025
Accepted: 3 November 2025
First Online: 4 December 2025
Declarations
:
: The authors declare no competing interests.
