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Authors
Saldivia, Pablo
Amouroux, Paul
Nourdin, Guillermo
Emhart, Cristian
Au, María Cristina
Delgado, Rocío
Hernández, Mauricio
Vargas, Cristian
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Funding
Funding for this research was provided by:
Fundación de Investigación San Ramón (CLA042024-01)
F4F - Food4Future
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Article History
Received: 16 June 2025
Accepted: 7 November 2025
First Online: 24 November 2025
Declarations
:
: The authors declare no competing interests.
