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Nutritional, antioxidant, and sensory properties of Ziziphus spina-christi fruit powder and its application in bakery products

Published Online: 2025-12-11

Authors

Hassan, Naglaa A. A.

Elkhouly, Arig W.

Ali, Maha I. K.
Funding

Funding for this research was provided by:

Alexandria University
License Information

Text and Data Mining valid from 2025-12-11

Version of Record valid from 2025-12-12
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Article History

Received: 9 August 2025

Accepted: 24 November 2025

First Online: 11 December 2025

Declarations

:

: The authors declare no competing interests.

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