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Health risk assessment of Sudan dyes, toxic elements, and pesticide residues in Egyptian spices

Published Online: 2025-12-23

Authors

Ghuniem, Mahmoud M. https://orcid.org/0000-0001-7071-9190
Refai, Hoda M.

Rabie, Khaled
Funding

Funding for this research was provided by:

Agricultural Research Center
License Information

Text and Data Mining valid from 2025-12-23

Version of Record valid from 2025-12-23
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Article History

Received: 22 March 2025

Accepted: 2 December 2025

First Online: 23 December 2025

Declarations

:

: The authors declare no competing interests.

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