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Effects of infrared assisted refractance window drying on physicochemical and quality attributes and thermodynamic analysis of thyme (Thymus vulgaris L.)

Crossref DOI link: https://doi.org/10.1038/s41598-025-31513-0

Published Online: 2026-01-14

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zomorodi, Shahin

Kaveh, Mohammad

Rikan, Mahnaz Heidari

Mariusz, Szymanek

Dziwulska-Hunek, Agata
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Text and Data Mining valid from 2026-01-14

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Article History

Received: 10 January 2025

Accepted: 3 December 2025

First Online: 14 January 2026

Declarations

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: I declare that the authors have no competing interests as defined by Nature Research, or other interests that might be perceived to influence the results and/or discussion reported in this paper.

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