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Mangal, Daya Krishan https://orcid.org/0000-0003-1574-8321

Shaikh, Nida https://orcid.org/0009-0006-5715-6307

Tolani, Himanshu https://orcid.org/0000-0003-4922-6206

Pandey, Anuj Kumar https://orcid.org/0000-0002-3525-4823

Gautam, Diksha https://orcid.org/0000-0001-6730-7304

Gupta, Shiv Dutt https://orcid.org/0000-0002-8641-3724

Kalra, Sanjay https://orcid.org/0000-0003-1308-121X

Sharma, Kamlesh Chand https://orcid.org/0009-0002-0544-7162

Prasad, Jagdish https://orcid.org/0000-0002-8168-690X

Tewari, Rajeev https://orcid.org/0009-0003-9594-0934

Anwar, Fahmina https://orcid.org/0000-0003-2193-1050

Funding for this research was provided by:

Abbott Nutrition Research and Development (The grant Number is- RA40)

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