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Evaluation of tensile strength and knot security of commonly used sutures in commonly consumed beverages, an in-vitro study

Published Online: 2026-01-21

Authors

Khan, Abdul Ahad Ghaffar

Abullais, Shahabe Saquib

Alqahtani, Ali Fahed

Alhumaidan, Abdulkareem

Almuaddi, Abdulmajeed

Alhussain, Nada Mohammed

Elfadeel, Abosofyan Salih Atta

Dhadse, Prasad

Khan, Wahaj Ahmad
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Text and Data Mining valid from 2026-01-21

Version of Record valid from 2026-01-21
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Article History

Received: 22 January 2025

Accepted: 5 December 2025

First Online: 21 January 2026

Declarations

:

: The authors declare no competing interests.

: The study was conducted in accordance with the Declaration of Helsinki, and approved by the Institutional Ethical Review Board (College of Dentistry, King Khalid University, Abha, Saudi Arabia) [SRC/ETH/2017–18/090].

: Not required as the study design is pure in-vitro.

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