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Authors
Lan, Li
Qi, Zhang
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Funding
Funding for this research was provided by:
Sichuan Provincial Key Laboratory of Philosophy and Social Science for Cuisine Artificial Intelligence (CR25Y20)
Sichuan Technology & Engineering Research Center for Vanadium Titanium Materials (25FTCLZX0013)
Sichuan Technology & Engineering Research Center for Vanadium Titanium Materials (2020FTGC-Z-02)
Sichuan Provincial Science and Technology Support Program (2023ZYD01396)
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Article History
Received: 11 August 2025
Accepted: 19 December 2025
First Online: 2 January 2026
Declarations
:
: The authors declare no competing interests.
