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Authors
Yang, Hao
Ito, Junya
Maejima, Taiki
Kimura, Shinnosuke
Ino, Hikaru
Hirata, Yusuke
Matsuzawa, Atsushi
Kobayashi, Sho
Mishima, Eikan
Nakagawa, Kiyotaka
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (22KK0253)
Japan Society for the Promotion of Science (22K11850)
Japan Society for the Promotion of Science (23K23545)
Young Leaders Overseas Program founded by Tohoku university
Frontier Research in Duo (FRiD) in Tohoku University
Tohoku Initiative for Fostering Global Researchers for Interdisciplinary Sciences (TI-FRIS) of MEXT’s Strategic Professional Development Program for Young Researchers
Research Grant of Sapporo Bioscience Foundation
Food Science Institute Foundation
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Article History
Received: 4 August 2025
Accepted: 30 December 2025
First Online: 7 January 2026
Declarations
:
: The authors declare no competing interests.
