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Authors
Ajene, Inusa Jacob
Tanga, Chrysantus M.
Akutse, Komivi S.
Karanu, Samantha W.
Khamis, Fathiya M.
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Funding
Funding for this research was provided by:
Australian Centre for International Agricultural Research (ProteinAfrica: LS/2020/154)
Rockefeller Foundation (WAVE-IN: 2021 FOD 030)
IKEA Foundation (G-2204-02144)
European Commission (NESTLER Project: 101060762 and INNOECOFOOD project: 101136739)
Curt Bergfors Foundation
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Article History
Received: 25 September 2025
Accepted: 31 December 2025
First Online: 5 January 2026
Declarations
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: The authors declare no competing interests.
