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Oatmeal and wheat flour as the sources of thyroid peroxidase and proinflammatory enzymes modulators in the prevention of thyroid diseases

Published Online: 2025-01-09

Authors

Gawlik, Urszula

Habza-Kowalska, Ewa

Piwowarczyk, Katarzyna

Czyż, Jarosław

Złotek, Urszula
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Text and Data Mining valid from 2025-01-09

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Article History

Received: 15 July 2024

Accepted: 6 January 2025

First Online: 9 January 2025

Declarations

:

: The authors declare no competing interests.

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