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Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers

Crossref DOI link: https://doi.org/10.1038/s41598-025-86127-3

Published Online: 2025-02-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mounir, Sabah https://orcid.org/0000-0003-1434-494X
Mohamed, Randa

Sunooj, K. V. https://orcid.org/0000-0002-7269-4473
El-Saidy, Sohier

Farid, Eman https://orcid.org/0000-0002-7731-8135
Funding

Funding for this research was provided by:

Zagazig University
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Text and Data Mining valid from 2025-02-05

Version of Record valid from 2025-02-05
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Article History

Received: 10 August 2024

Accepted: 8 January 2025

First Online: 5 February 2025

Declarations

:

: The authors declare no competing interests.

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