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Authors
Jia, Yangtao
Shen, Rui
Dong, Xinke
Yang, Fangzheng
Zhou, Libin
Long, Huimin
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Funding
Funding for this research was provided by:
The financial support received for this article was provided by the Natural Science Foundation of Ningbo Municipality (2021J281)
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Article History
Received: 16 October 2024
Accepted: 8 January 2025
First Online: 22 January 2025
Declarations
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: The authors declare no competing interests.
: All data in this study were derived from the National Health and Nutrition Examination Survey, the survey was approved by the Research Ethics Review Board of the National Center for Health Statistics (NCHS), and all participants provided written informed consent.
