Document is current

Any future updates will be listed below

Improving quality of strawberry by novel essential oil nanoemulsions of Echinophora platyloba combined with Aloe vera gel and gum arabic

Crossref DOI link: https://doi.org/10.1038/s41598-025-86259-6

Published Online: 2025-01-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark