BMI gain and dietary characteristics are risk factors of MASLD in non-obese individuals
Crossref DOI link: https://doi.org/10.1038/s41598-025-86424-x
Published Online: 2025-01-21
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Taniguchi, Hirokazu
Ueda, Miho
Kobayashi, Yukiko
Shima, Takatomo
Text and Data Mining valid from 2025-01-21
Version of Record valid from 2025-01-21
Article History
Received: 26 June 2024
Accepted: 10 January 2025
First Online: 21 January 2025
Declarations
:
: The authors declare no competing interests.