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A longitudinal study of dietary inflammatory index and quality of life in people with osteoarthritis: data from the Osteoarthritis Initiative database

Crossref DOI link: https://doi.org/10.1038/s41598-025-86431-y

Published Online: 2025-02-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chen, Zhiqian

Zhang, Heli

Jin, Jiyan

Su, Chunyan

Chen, Hongbo

Li, Baohua
Funding

Funding for this research was provided by:

the National Natural Science Foundation of China (82102661)

Peking University Third Hospital Key Project (BYSYRCYJ2024003)
License Information

Text and Data Mining valid from 2025-02-19

Version of Record valid from 2025-02-19
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Article History

Received: 16 August 2024

Accepted: 10 January 2025

First Online: 19 February 2025

Declarations

:

: The authors declare no competing interests.

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