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Effect of different drying methods on bioactive potential and nutrients of medlar fruit

Crossref DOI link: https://doi.org/10.1038/s41598-025-86955-3

Published Online: 2025-03-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Arkain, Begüm https://orcid.org/0000-0001-6044-4517
Alibas, Ilknur https://orcid.org/0000-0002-1898-8390
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Text and Data Mining valid from 2025-03-25

Version of Record valid from 2025-03-25
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Article History

Received: 11 October 2024

Accepted: 15 January 2025

First Online: 25 March 2025

Declarations

:

: The authors declare no competing interests.