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Author Correction: Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese

Crossref DOI link: https://doi.org/10.1038/s41598-025-87903-x

Published Online: 2025-02-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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