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Authors
Nilghaz, Maryam
Sadeghi, Amir
Koochakpoor, Glareh
Poustchi, Hossein
Khodadadi, Navideh
Narimani, Behnaz
Ghods, Maryam
Shafiee, Mahshad
Shahparvari, Mohammad Reza
Hekmatdoost, Azita
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Funding
Funding for this research was provided by:
Shahid Beheshti University of Medical Sciences (4300661)
Shahid Beheshti University of Medical Sciences (4300661)
Shahid Beheshti University of Medical Sciences (4300661)
Shahid Beheshti University of Medical Sciences (4300661)
Shahid Beheshti University of Medical Sciences (4300661)
Shahid Beheshti University of Medical Sciences (4300661)
Shahid Beheshti University of Medical Sciences (4300661)
Shahid Beheshti University of Medical Sciences (4300661)
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Article History
Received: 14 July 2024
Accepted: 28 January 2025
First Online: 27 February 2025
Declarations
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: The authors declare no competing interests.
: This work was supported by a grant from Shahid Beheshti University of Medical sciences.
: The authors declare no conflict of interest.
: A.H.: Conceptualization, Methodology, Formal Analysis, Investigation, Resources, Writing – Original Draft, Writing – Review & Editing, Visualization, Project Administration, Funding Acquisition.M.N.: Conceptualization, Methodology, Investigation, Formal Analysis, Writing – Original Draft, Writing – Review & Editing.A.S.: Conceptualization, Methodology, Formal Analysis, Writing – Original Draft, Writing – Review & Editing.G.K.: Conceptualization, and Methodology.B.N., M.G., M.S., M.R.S., N.K, and H.P.: Investigation.
: The study protocol was approved by the ethics committee of the National Nutrition and Food Technology Research Institute (Ethics committee reference number IR.SBMU.NNFTRI.1402.001) and all participants signed a written informed consent form. This study complies with the Declaration of Helsinki and was performed according to ethics committee approval.
