Document is current

Any future updates will be listed below

Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania

Crossref DOI link: https://doi.org/10.1038/s41598-025-88613-0

Published Online: 2025-02-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark