Document is current
Any future updates will be listed below
-
Authors
Shim, Minki
San, Thin Thin
Shin, Bohyun
Lee, Hyojeong
Han, Sang Beom
Lee, Dong-Kyu
Kim, Hyun-Jung
-
Funding
Funding for this research was provided by:
the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (2021R1A6A1A03044296)
the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (2021R1A6A1A03044296)
the Korea Health Technology R&D Project through the Korea Health Industry Development Institute (KHIDI), funded by the Ministry of Health & Welfare, Republic of Korea (RS-2023-00265981)
the Korea Health Technology R&D Project through the Korea Health Industry Development Institute (KHIDI), funded by the Ministry of Health & Welfare, Republic of Korea (HI23C0982)
Ministry of Food and Drug Safety of South Korea (22183MFDS366)
Ministry of Food and Drug Safety of South Korea (22183MFDS366)
National Research Foundation of Korea Grant (NRF-2020R1A2C4001662)
- License Information
-
More Information
Article History
Received: 17 October 2024
Accepted: 29 January 2025
First Online: 13 February 2025
Declarations
:
: The authors declare no competing interests.
