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Authors
Shim, Minki
San, Thin Thin
Shin, Bohyun
Lee, Hyojeong
Han, Sang Beom
Lee, Dong-Kyu
Kim, Hyun-Jung
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Funding
Funding for this research was provided by:
the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (2021R1A6A1A03044296, 2021R1A6A1A03044296)
the Korea Health Technology R&D Project through the Korea Health Industry Development Institute (KHIDI), funded by the Ministry of Health & Welfare, Republic of Korea (RS-2023-00265981, HI23C0982)
Ministry of Food and Drug Safety of South Korea (22183MFDS366, 22183MFDS366)
National Research Foundation of Korea Grant (NRF-2020R1A2C4001662)
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Article History
Received: 17 October 2024
Accepted: 29 January 2025
First Online: 13 February 2025
Declarations
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: The authors declare no competing interests.
