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Authors
Shafiee, Mahshad
Sadeghi, Amir
Ghafouri-Taleghani, Fateme
Nilghaz, Maryam
Ghods, Maryam
Narimani, Behnaz
Hekmatdoost, Azita
saidpour, Atoosa
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Funding
Funding for this research was provided by:
Shahid Beheshti University of Medical Sciences
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Article History
Received: 2 November 2024
Accepted: 30 January 2025
First Online: 6 February 2025
Declarations
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: The authors declare no competing interests.
: The study protocol was approved by the Ethics Committee of the Faculty of Nutrition and Food Technology at Shahid Beheshti University of Medical Sciences in Tehran, Iran (Ethics committee reference number: IR.SBMU.NNFTRI.REC.1402.037) and all participants signed a written informed consent form. This study complies with the Declaration of Helsinki and was performed according to ethics committee approval.
