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Authors
Yashwanth, B. S.
Pinto, Nevil
Sathiyanarayanan, A.
Rasal, Kiran D.
Sanjeeva, S.
Saad, Michael
Ovissipour, Reza
Kaplan, David L.
Goswami, Mukunda
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Funding
Funding for this research was provided by:
Good Food Institute (2021-699012-35978)
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Article History
Received: 22 July 2024
Accepted: 31 January 2025
First Online: 18 February 2025
Declarations
:
: The authors declare no competing interests.
