Document is current
Any future updates will be listed below
-
Authors
Liu, Yang
Liu, Shijie
Chen, Fengming
Liu, Shengli
Lin, Qian
Dai, Qiuzhong
-
Funding
Funding for this research was provided by:
Hunan Poultry Industry Technology System
- License Information
-
More Information
Article History
Received: 19 September 2024
Accepted: 3 February 2025
First Online: 24 February 2025
Declarations
:
: Shengli Liu was employed by Shandong Lonct Enzymes Co. Ltd. during the time that the experiment was conducted and the paper was composed. All authors declared that no financial and personal relationships with other people or organizations could inappropriately influence the work. There was no professional or other personal interest of any nature or kind in any product, service and/or company that could be construed as influencing the content of this paper.
