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Authors
Liu, Dong
Luo, Xiaoyan
Zhou, Kunyan
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Funding
Funding for this research was provided by:
Key R&D Plan of the Sichuan Provincial Department of Science and Technology (No. 2023YFS0072)
Key Research and Development Support Program of the Chengdu Municipal Bureau of Science and Technology, Sichuan Province (2024-YF05-00254-SN)
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Article History
Received: 24 September 2024
Accepted: 5 February 2025
First Online: 21 February 2025
Declarations
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: The authors declare no competing interests.
: This research, which featured human participants were reviewed and approved by the National Health and Nutrition Examination Survey (). The patients/participants provided their written informed consent to participate in this study.
