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Authors
Tabar, Mohsen Shaygan
Nilghaz, Maryam
Hekmatdoost, Azita
Pashayee-Khamene, Fereshteh
Mokhtari, Zeinab
Karimi, Sara
Ahmadzadeh, Saleheh
Saberifiroozi, Mehdi
Hatami, Behzad
Yari, Zahra
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Funding
Funding for this research was provided by:
Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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Article History
Received: 9 August 2024
Accepted: 5 February 2025
First Online: 8 February 2025
Declarations
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: The authors declare no competing interests.
: National nutrition and Food Technology Research Institute (NNFTRI) ethics committee approved the study protocol (IR. SBMU. NNFTRI.1396.186) in accordance with the Declaration of Helsinki. All participants provided written informed consent and were informed about the study.
: The authors declare that they have no competing interests.
