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Authors
Du, Hanmei
Tan, Lu
Wei, Changhe
Li, Shengchun
Xu, Zhou
Wang, Qinghai
Yu, Qiuzhu
Ryan, Peter R.
Li, Hongyou
Wang, An’hu
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Funding
Funding for this research was provided by:
the Open Project Program of Panxi Crops Research and Utilization Key Laboratory of Sichuan Province (SZ21ZZ05)
the National Natural Science Foundation of China (32460468)
the Sichuan Provincial Agriculture Department Innovative Research Team (SCCXTD-2024-11)
the Science and Technology Department of Sichuan Province (2023YFN0019)
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Article History
Received: 23 July 2024
Accepted: 5 February 2025
First Online: 11 February 2025
Declarations
:
: The authors declare no competing interests.
