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Application of microfluidic technology and nanoencapsulation to amplify the antibacterial activity of clindamycin against a food born pathogen

Published Online: 2025-02-13

Authors

Moradi Alvand, Zinab

Rahimi, Masoud

Parseghian, Liana

Haji, Fatemeh

Rafati, Hasan
Funding

Funding for this research was provided by:

Shahid Beheshti University
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Text and Data Mining valid from 2025-02-13

Version of Record valid from 2025-02-13
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Article History

Received: 8 July 2024

Accepted: 10 February 2025

First Online: 13 February 2025

Declarations

:

: The authors declare no competing interests.

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