Kumaran, Santhosh K.
Solberg, Lars E.
Izquierdo-Gomez, David
CaƱon-Jones, Hernan A.
Mage, Ingrid
Noble, Chris
Funding for this research was provided by:
Nofima the food research institute
Article History
Received: 23 September 2024
Accepted: 11 February 2025
First Online: 18 February 2025
Declarations
:
: The authors declare no competing interests.