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Authors
Wang, Qing
Chen, Jie-Jie
Qiu, Bin
Zhou, Liang
Liu, Rui-Ye
Huang, Jia-Fen
He, Yan
Xie, Qin
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Funding
Funding for this research was provided by:
Chenzhou Technology Research and Development Center for Deep Processing and Safety Quality of Medicinal and Edible Agricultural Products (2023)
Project for Innovation Demonstration Area Construction at Chenzhou City under National Sustainable Development Plan (2023sfq04)
2024 General Project of Innovation Training Program for College Students in Hunan Province and China (4805, S202410545020)
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Article History
Received: 6 October 2024
Accepted: 13 February 2025
First Online: 20 February 2025
Declarations
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: The authors declare no competing interests.
