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Extraction and purification of total flavonoids from Zanthoxylum planispinum Var. Dintanensis leaves and effect of altitude on total flavonoids content

Crossref DOI link: https://doi.org/10.1038/s41598-025-91528-5

Published Online: 2025-02-27

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Jiyue

Huang, Xianqi

Chen, Zhenyu

Chen, Nian

Yang, Mingli

Liang, Chenggang

Yu, Yanghua

Shi, Denghong
Funding

Funding for this research was provided by:

the program for Natural Science Research in Guizhou Education Department (QJJ-[2023]-024)

the Sixth Batch of Guizhou Province High-level Innovative Talent Training Program (GCC〔2022〕009)

the program of Excellent Innovation Talents in Guizhou Province (GCC[2023]071)
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Text and Data Mining valid from 2025-02-27

Version of Record valid from 2025-02-27
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Article History

Received: 7 December 2024

Accepted: 20 February 2025

First Online: 27 February 2025

Declarations

:

: The authors declare no competing interests.

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